Committee on Technical Barriers to Trade - Notification - United States - Food labeling; gluten-free labeling of fermented or hydrolyzed foods - Corrigendum
成员国：美国
通报日期：2020-09-14
内容概述：
The Food and Drug Administration (FDA or we) is correcting a final rule that published in the Federal Register of 13 August 2020. The final rule establishes requirements concerning "gluten-free" labeling for foods that are fermented or hydrolyzed or that contain fermented or hydrolyzed ingredients.
